The Ultimate Guide to

Ways to Prevent Foodborne Diseases
Each year, one person in every ten suffers from ailments associated with contaminated food. On top of that around 420000 persons die each year due to food contamination. These numbers are stunning even with the simplicity of proper food safety practice. However, the problem is that not so many people can tell how they can practice proper food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Here are some of the best ways in which this can be achieved.
Number one is hand washing, it is the best way to avoid cases related to foodborne. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is obviously required that you clean your hands after using the washrooms.
One feature of food safety that is time and again disregarded is how you store food. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Also, ensure that you are keeping food in the ideal fashion. In the fridge, anything green should be placed on top while the meat on the lowest. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.